Valentine's Farm Dinner Menu

The Cocktail Hour
Farm Champagne Cocktail
Prosecco and a Berry Syrup - lemon twist
Wine, Beer & Ice Tea

Passed Appetizers
Crab Cakes topped with Remoulade
Broiled Applewood Smoked Bacon wrapped around Maple Syrup
Asparagus & Herbed Goat Cheese wrapped in puff pastry  
with drizzled balsamic syrup
Vichyssoise soup shot with mini baked cheese popper

The Dinner
The Heritage Prairie Farm Table is set
 with mason jars of house pickled farm vegetables
asiago garlic bread sticks, peasant bread, home-made jams,
 honey butter, honey.

The Farm Amuse Bouche
"flight of microgreens"
Arugula - red mustard - curly cress - bull blood beet - bok choy -
Served with a refreshing cucumber granite
Farm Cheese Toast

The Red Salad
Red Butterhead Lettuce, Watermelon Radish,
blood orange, red onion, pomegranate
served with a warmed medallion of Capriole Goat Cheese
 Champagne Pomegranate  Vinaigrette

For the Carnivore
Beef Tenderloin with Wild Mushrooms & Madeira Sauce
 Haricot Verts with sautéed shallots and applewood bacon bits
 Twice Baked Farmhouse Decandent Stuffed Potato

Or

For the Vegetarian
Heart Shaped Housemade Butternut Squash Ravioli*
w/ Brown butter, sauteed farm sage, farm roasted garlic &
 pecorino cheese
 Sauteed Kale, Spinach and Swiss Chard with Shallots, White Wine
 Hericot Verts  &  Roasted Red Peppers

 To Finish
 Chocolate Pot de Crème with Fresh Whipped Farm Cream
Jen's Famous Chocolate Truffles

Or

Sparkling Sorbet Floats

Coffee/Tea

End of the Evening
Bonfire and S'mores