Harvest Moon Heritage Food Menu
Saturday, November 14th 2009

THE WELCOME DRINK
Falling Leaf Fizz
Prosecco, Splash of Apple  Infused vodka, & Farm Apple Cider

APPETIZERS
Crostini
Nueskies Smoked Duck Breast/Heritage Prairie Farm Cranberry Chutney/Farm Made Marscarpone Cheese with a Microgreen garnish
Thinly sliced Heritage Prairie Farm Watermelon Radish with Red Onion Savory Jam
Wisconsin Cheddar-Parmesan Crackers with Preserved Sun Gold Tomato Mountain Savory Jam & Curlycress Micro-green
Green Acres Spicy Winter Squash* Soup Shot (French heirloom variety)
with Cabot Cheddar Cheese

 DINNER
Chioggia Beets*  Salad, crumbled Capriole Goat Cheese, Sweet and Spicy Missouri Toasted Pecans on top of freshly picked market greens
with Farm Seedling Apple Cider Champagne Vinaigrette
Heritage Pork Tenderloin stuffed with fresh Heritage Prairie Farm Spinach, Pippin Apples*,  Homemade Smoked Mozzarella
Harvest Market Mashed Farm Potatoes – with homemade butter, cream, garlic
Trio of Oven Roasted Apples , Farm Onions & Variety of Squash
Sliced Bourbon Red Turkey (Caveny Farm) brined in Seedling Cider  
Native Harvest Wild Rice (Minnesota) with River Valley Ranch Mini Bella Mushrooms
Harvest Farm Greens – Kale, Swiss Chard with Pancetta, Garlic, Olive Oil
 and Red Pepper Flakes

TO FINISH
Creole Cream Cheese* Pumpkin Cheesecake (New Orleans Traditional Cheese)
with dollop of freshly whipped honey cream

*listed on the Slow Food Ark