May 22nd Farm Dinner Menu

The Welcome Cocktail
Strawberry Rhubarb Ginger Royale
Prosecco, strawberry/rhubarb/ginger farm syrup, mint garnish

Passed Appetizers
Dates wrapped in local peppercorn bacon stuffed with Maytag Blue Cheese
with  Funk Maple Syrup Grove Glaze
Farm Made Riccotta Cheese on top Grilled Garlic Bread
with Bron’s Honey Drizzled on top
Chilled Spring Pea Soup Shot with Wisconsin Cheddar Cheese Panini
French Breakfast Radishes, butter & Maldon Salt Crostini with a microgreen garnish

The Dinner
On the Table.  Breads, Pickled Farm Treats, Jams, Honey, Butter
Farm House Salad with Frico – champagne Dijon vinaigrette
Grilled Flank Steak with a Chimichurri Sauce
Cheese Tortellini with Grilled Artichoke Heart, Roasted Red Pepper, Spinach,  Roasted Garlic,
Shaved Parmesan Cheese with toasted pine nuts
Assortment of Grilled Vegetables
Decadent Garlic  Baby Red Mashed Potatoes

Strawberry Shortcake with Fresh Crystal Ball Whipped Cream

After Dinner S’mores by the Bonfire

Kids Menu- $10 per child.
Farmhouse Mac and Cheese, Fresh Fruit Salad, Popcorn, Chocolate Milk, Lemonaid, S’mores –
plus babysitting for the evening. Children can either sit with you or join the “gaggle” of other children and babysitters for dinner and games.

*Menu is subject to change.