Friends That Feature Our Products

Wildwood
New to the Fox Valley dining scene in April 2006, Wildwood has established a strong reputation for quality, consistency and value -- not only making it a local Geneva favorite, but a preferred destination for west suburban Chicago diners. Wildwood is open seven days a week, featuring upscale American cuisine that includes oak-grilled steaks and chops, fresh seafood, poultry, pasta and vegetarian dishes. Owners Patrick Neary and Executive Chef Christopher Corby are present nightly to manage the restaurant and obtain guest feedback. Visit the Wildwood webpage to learn more.

Niche Restaurant
Niche Restaurant was founded by Chef Jeremy Lycan and Sommelier Jody Richardson, following the closing of the acclaimed restaurant 302 West in Geneva, in April of 2006. After many years of working closely together, the staff developed a deep passion and strong belief in the values which are carried into the dining experience at Niche Restaurant that include serving only the freshest produce, seafood, meats and cheeses, some of which comes from our farms. Located in Geneva.
Visit the Niche Restaurant web site to learn more.

Moveable Feast
From intimate dinner parties to gala events for thousands, Moveable Feast will help make your next event a true celebration! Their beautiful presentations will impress your important guests. Their chefs prepare delicious foods--always made from scratch. Their expertise and attention to detail will save you time and worry so you can enjoy your event and spend time with your guests! Located in Geneva, you can also have lunch there and taste their wonderful foods, including their famous Deeply Fudgey Brownies.
Visit the Moveable Feast web site to learn more.

Sage Bistro
Located in the Fox Island Shopping Square in Saint Charles, Sage Bistro is the place to go for extensive selections of seafood, beef, pork, and more! Chef Leon Trivino is excited to share his personal creations like smoked salmon cured in-house, and marinated, slow-braised short ribs.
For more information, please call 630-444-3555.

Chalkboard Restaurant
Chef Gilbert Langlois and Elizabeth Laidlaw welcome you to their new restaurant in Lincoln Square. Opened in December 2006, Chalkboard features an ever-changing menu of carefully prepared dishes in an elegant, airy space. The daily offerings and thoughtfully chosen wines are handwritten on, what else, a chalkboard. Their young son is often on hand to greet the early diners and sample a delicious dessert or two.
Visit the Chalkboard Restaurant web site to learn more.

Our Community Partners

Green City Market
Held in Chicago's Lincoln Park nearly year round, the Green City Market hosts some of the finest farmers in a 200 mile radius. Visit the market for everything local and fresh. Watch some of the best Chicago chefs demonstrate their skills with food from the market.
Visit the Green City Market online here.

The Geneva Green Market
Locally grown, minimally processed produce and products will be available from the Geneva Green Market to chefs, foodies and everyday people who really care about the quality of the foods they eat.
Visit the Geneva Green Market web site to learn more.

Winter Farmers Markets & Meals
Churches' Center for Land and People (CCLP) sponsors indoor Winter Farmers Markets & Meals for Hope to provide small, local farm producers with additional venues to extend their income beyond the growing season. Held in parish halls of congregations of many denominations, these markets are open to the public and from November to March offer consumers an opportunity to purchase a variety of local products. Visit the Winter Farmers Markets & Meals website to learn more.

Garfield Farm and Museum
Originally a farm and inn founded in 1846, Garfield Farm and Museum is host to a multitude of events designed for both education and entertainment. Seminars and special shows are held throughout the year.
Visit the Garfield Farm and Museum web site to learn more.