Many shoppers look for products with the best deals when shopping even if these are reproductions since most replicas, like Rolex replica, look great and function well similar to the original brand. Although they hunt for great deals, even if these products are replicas, shoppers still make sure that these deals are quality products and worthy of purchase.

What is Food Fraud?

This is similar to shopping for food and drinks as well since food fraud is more and more becoming prevalent. Food fraud is deliberately altering, mislabeling, misrepresenting, tampering or replacing any food and drink product at any step of the chain of food supply. Food fraud could happen in the raw and unrefined material, a constituent, in the end product or in the packaging of food.

Acts of Food Fraud

Fraudulent and deliberate replacement, dilution or supplementation to a product of food, to an unrefined or raw material, or the misrepresentation of the product or material for monetary gain by multiplying its value or lessening its production cost, or to bring about harm to consumers by malicious adulteration are all acts of food fraud. Food fraud is deceiving and tricking consumers by purposeful adulteration or contamination of food by:

  • substituting or replacing a product for a different one
  • utilizing additives or enhancements that aren’t approved
  • misrepresenting or feigning something such as the origin of the product
  • counterfeiting or misbranding a product
  • stealing shipments of food shipments
  • purposely tainting a product with various biological agents, chemicals, or other constituents that are detrimental to both private and public health

One chief reason as to why food fraud does not catch much attention is due to its effects being unnoticed, unobserved or undetected, or the link between sickness and the consumption of fraudulent food is vague.

As per Global Food Safety Initiative, majority of food fraud cases aren’t harmful. But, since the aftereffects on health are frequently subtle, food fraud isn’t at all times noticed or identified.

Below are some of the most adulterated food products in the United States:

  • olive oil
  • milk
  • honey
  • saffron
  • coffee/coffee beans
  • orange and apple juice
  • grape wine
  • vanilla extract
  • maple syrup